Hors d’oeuvres can be a difficult decision when serving dinner to guests. You want the food to be easy to eat and something guests will rave over, yet you don’t want it to be to filling prior to dinner. The trick is to come up with something that’s easy to make, bite-sized and craveable.
That’s where this recipe from BolognaRingRanch comes in. Wrapping a few of the mini hot dogs that so many people are a fan of with bacon (which almost everyone on the planet also loves), you get a pre-meal snack people will be fighting over. So simple, yet undeniably delicious.
Begin by cutting your bacon into thirds and begin wrapping a piece of bacon around each mini hot dog. Then secure each one with a toothpick.
Toss a handful into the bottom of the slow cooker.